So from today's harvest (the potatoes made a fine potato salad for dinner!)
Makes 2 loaves
1 1/3 Cup sugar
2 teaspoons vanilla
3 Cups grated and drained zucchini
2/3 Cup melted butter (I use 1/3 cup salted and 1/3 cup unsalted so I don't add any extra salt- if you use unsalted add a pinch or so of salt)
2 teaspoons baking soda
1/4 teaspoon freshly grated nutmeg
1 teaspoon cinnamon
3 Cups flour
Pre-heat the oven to 350 and grease 2 loaf pans.
|hand grated zucchini|
Divide the batter between the two pans and bake for about 50-60 minutes, or when a toothpick comes out clean. Cool on wire rack for 10-15 minutes then remove from pans and cool completely.